Antonia Lofaso

Antonia's Lofaso invites you to look into her soul through the cuisine she creates. Her food elicits a curiosity that developed from stepping beyond the outskirts of Long Island and into the culturally diverse scene of Los Angeles. Cavatelli, carnitas and other dishes can all coexist on one menu. The menu is constantly changing sensibility. All of her dishes are based on a singular idea, which is to embrace the current while reminiscing fondly on the old. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso has received praise for her unique interpretation of Italian cuisine. Lofaso has been consistently highly acclaimed by patrons of Scopa's because the food is authentic and deliciously satisfying. Lofaso trained under some of the best chefs in the world and learned their advanced techniques, but was never scared to challenge her sense of. She worked closely with many stars and quickly rose up the ranks at Wolfgang Puck's Spago. Lofaso as well as Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The Lofaso had found a home at Black Market. The collaboration could provide creativity and freedom Lofaso longed for. Black Market doesn't have one distinct focus. It's their goal. The menu could start with chips of dill potato, shishito chilies and then go on to the Korean food item called meatballs, and wings. Antonia provides the overwhelming range of tastes. Lofaso's popularity has been measured through her ability to remain true to herself while still being able to comprehend her audience. Famous performances on Top Chef Chicago & Top Chef: All Stars showed her personality outside the cooking area. The talents of Lofaso are evident in her recurring roles as a the CNBC's Restaurant Startup judge and on The Food Network's Cutthroat Kitchen Man vs. Child & the ABC's Real O'neals. Lofaso worked with Penguin for the release of The Busy mom's Cookbook - 100 Recipes For quick Delicious homemade Meals in 2012. This cookbook also tells about the struggles she faced while raising Xea as well as her studies at her school, the French Culinary Institute. Lofaso claims that the motivation for her achievements is derived from her kitchen. This is how she stays on top on current events. Chefletics has revolutionized chef attire through the combination of style and functionality. Lofaso wants to be true to the goals of her customers. She's created Antonia Lofaso Catering to help achieve that.

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